Zucchini Noodles with Creamy White Bean Pesto

"Zucchini Noodles with White Bean Pesto: Gluten-free zucchini noodles served with creamy white bean and basil pesto, high fiber."

BIZZEMOMMIE

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10/26/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Gluten-free zucchini noodles tossed in a rich, high-fiber white bean and basil pesto for a fresh, healthy meal.

gluten-free vegetarian high-fiber healthy quick low-carb

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Comments

Name: Zucchini Noodles with Creamy White Bean Pesto
Yield: 4
Ingredients: 4 medium zucchinis, spiralized; 1 cup canned white beans, drained and rinsed; 1 cup fresh basil leaves; 1/4 cup pine nuts; 1/4 cup grated Parmesan cheese; 2 cloves garlic; 1/4 cup extra virgin olive oil; 1 tablespoon lemon juice; Salt and black pepper to taste; Optional: cherry tomatoes for garnish

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