Golden Squash Spirals with Herb Sauce

"turning squash into pasta"

DG-2922918

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11/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform fresh squash into vibrant, healthy pasta using a spiralizer. This recipe creates light, naturally gluten-free noodles tossed in a fragrant garlic herb sauce, perfect for a quick and nutritious weeknight dinner. Embrace the subtle sweetness and tender bite of squash, elevated with olive oil, fresh basil, and a hint of lemon zest for a fresh, colorful meal.

gluten-free vegetarian healthy quick low-carb fresh

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Comments

Name: Golden Squash Spirals with Herb Sauce
Yield: 4
Ingredients: 4 medium yellow squash or zucchini-sized summer squash; 2 tablespoons olive oil; 3 garlic cloves, minced; 1/4 cup fresh basil leaves, chopped; 1 tablespoon lemon zest; 1/4 cup grated Parmesan cheese (optional); Salt and freshly ground black pepper, to taste; Red pepper flakes (optional) for a mild kick

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