Zucchini Buttermilk Pancakes Bliss

"pancake recipe with zucchini and butter milk and low carb and low sodium "

HappyBelly

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9/3/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a healthier twist on your breakfast favorite with these low-carb, low-sodium zucchini buttermilk pancakes. Packed with moist grated zucchini, they offer a deliciously light texture while being rich in flavor. Perfect for a guilt-free morning treat that won’t derail your healthy eating goals! Serve them with a touch of sugar-free syrup or fresh berries for a refreshing start to your day.

zucchini pancakes lowcarb breakfast healthy

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Name: Zucchini Buttermilk Pancakes Bliss
Yield: 4
Ingredients: 1 cup grated zucchini; 1 cup almond flour; ½ cup buttermilk; 2 large eggs; 1 tsp baking powder; ½ tsp cinnamon; ¼ tsp vanilla extract; 1 tbsp coconut oil (melted); 1 tbsp ground flaxseeds (optional); Cooking spray or additional coconut oil for frying

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