Zucchini Banana Buttermilk Muffins

"bananas, buttermilk, zucchini, eggs"

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5/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These moist and flavorful muffins combine the sweetness of ripe bananas with the subtle earthiness of zucchini, enriched by creamy buttermilk and eggs. Perfect for breakfast or a snack, each bite is a delightful blend of textures and tastes. Packed with nutrients, they’re a wholesome choice that can be enjoyed any time of day!

muffins zucchini bananas breakfast baking snacks

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Name: Zucchini Banana Buttermilk Muffins
Yield: 12
Ingredients: 1 cup ripe bananas, mashed (about 2 large); 1 cup grated zucchini (about 1 medium); 1/2 cup buttermilk; 2 large eggs; 1/2 cup granulated sugar; 1/4 cup melted butter; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon (optional); 1/2 cup chopped nuts or chocolate chips (optional)

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