Zucchini Mead

"Remix of Zucchini Wine (Remix as Zucchini Mead; replace sugar with honey )"

CellarDog47

creator

3/6/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your garden's zucchini bounty into a tantalizing honey-sweetened mead! This recipe blends the earthy depth of zucchini with vibrant citrus notes from oranges and lemons. Fermenting with honey adds a unique complexity, making this refreshing beverage perfect for warm gatherings or intimate evenings. Savor the captivating flavor profile as it develops over time!

mead zucchini honey fermentation beverage

Related Recipes

Clover Honey Varietal Mead

7/31/2024CellarDog47

Accokeek Creek Traditional Mead

7/30/2024CellarDog47

Spiced Honey-Maple Acerglyn

7/23/2024CellarDog47

hide ads

Comments

Name: Zucchini Mead
Yield: 5
Ingredients: 4 lbs zucchini, grated; 3 Campden tablets, crushed; 2 oranges, zested and juiced; 2 lemons, zested and juiced; 3 cups honey; Yeast nutrients (as per package instructions); 1 packet mead yeast

No comments yet.