Zucchini & Sun-Dried Tomato Crisp with Almond Topping

"zucchini and sun-dried tomato crumble"

CiaoBella

creator

7/23/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A light, oil-free vegan zucchini crisp packed with savory sun-dried tomatoes and aromatic herbs. The crunchy oat and almond topping is naturally moistened without applesauce, providing a wholesome, gluten-free-friendly dish perfect as a nourishing main or side. Easy to make, this flavorful recipe balances tender zucchini and tangy tomatoes with smoky spice and a satisfying texture.

vegan gluten-free crumble savory vegetables easy

Related Recipes

Crispy Soy Sauce Roasted Chickpeas

10/17/2025Knighton

Smoky Butter Bean and Roasted Pepper Hash With...

7/16/2025CiaoBella

Savory Plant-Based Steak with Crispy Hash Brow...

5/29/2025Zagantrusty

hide ads

Comments

Name: Zucchini & Sun-Dried Tomato Crisp with Almond Topping
Yield: 4
Ingredients: 4 medium zucchinis, thinly sliced; 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped); 1 small red onion, finely chopped; 3 cloves garlic, minced; 2 tbsp vegetable broth or water; 1 tbsp lemon juice; 1 tsp smoked paprika; 1/2 tsp red pepper flakes (optional); Salt and black pepper, to taste Crumble Topping:; 1 cup rolled oats (gluten-free if needed); 1/3 cup raw cashews, chopped; 1/4 cup ground almonds; 1/4 cup nutritional yeast; 2 tbsp unsweetened non-dairy yogurt (e.g., coconut or almond-based); 1 tsp dried oregano; 1/2 tsp sea salt

No comments yet.