Zesty Yuzu Mochi Tartlets with Citrus Crown

"Yuzu Mochi Tartletschewy yuzu-flavored mochi paired with a crisp tart shell and topped with fresh citrus segments."

AWeill

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11/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the perfect harmony of chewy, yuzu-infused mochi nestled in a crisp buttery tart shell, topped with fresh citrus segments for a burst of brightness. These tartlets balance tangy yuzu flavor with tender texture, making a refreshing and elegant treat ideal for celebrations or a sophisticated snack.

citrus mochi tart chewy fruity elegant

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Comments

Name: Zesty Yuzu Mochi Tartlets with Citrus Crown
Yield: 8
Ingredients: 1 cup mochiko (sweet rice flour); ½ cup sugar; ¾ cup water; 2 tbsp yuzu juice (fresh or bottled); ½ tsp lemon zest; 8 mini tart shells (store-bought or homemade, about 3-inch diameter); 1 tbsp cornstarch (for dusting); 1 cup assorted fresh citrus segments (orange, grapefruit, tangerine, peeled and membrane removed); 2 tbsp unsalted butter, melted (if making homemade tart shells); Powdered sugar for garnish (optional)

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