Zesty Veggie Stir-Fry with Quinoa

"A low sodium 30 minute dinner without chicken "

Egggg08

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1/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant zesty veggie stir-fry combines colorful bell peppers, crunchy broccoli, and tender snap peas, all sautéed in a light garlic-ginger sauce. Served over fluffy quinoa, it’s a low-sodium, nutrient-packed dinner that’s as energizing as it is delicious. Ready in just 30 minutes, this dish brings fresh flavors and wholesome ingredients together for a satisfying meal.

vegetarian quick healthy stir-fry quinoa

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Comments

Name: Zesty Veggie Stir-Fry with Quinoa
Yield: 4
Ingredients: 1 cup quinoa; 2 cups vegetable broth (low sodium); 1 tablespoon olive oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 cup broccoli florets; 1 cup snap peas; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon maple syrup; Sesame seeds for garnish; Chopped green onions for garnish

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