Zesty Tomato Pasta with Goat Cheese

"Pasta, tomato paste, canned tomato, garlic, preserved lemon, goats cheese"

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant pasta dish combines the rich flavors of garlic, preserved lemon, and creamy goat cheese with the natural sweetness of tomatoes. The use of both tomato paste and canned tomatoes creates a luxurious sauce that clings delightfully to each strand of pasta. This quick and easy recipe is perfect for weeknight dinners, delivering a Mediterranean flair to the table.

pasta tomato goatcheese lemon quick mediterranean

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Name: Zesty Tomato Pasta with Goat Cheese
Yield: 4
Ingredients: 12 oz pasta (spaghetti or penne); 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup canned tomatoes, diced; 3 tablespoons tomato paste; 1 preserved lemon, rind only, finely chopped; Salt and pepper to taste; 6 oz goat cheese, crumbled; Fresh basil or parsley for garnish

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