Zesty Tofu & Bok Choy Stir-Fry

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4/11/2026

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Original Prompt

"Create a vegan and Jain-friendly Asian recipe that excludes all animal products, root vegetables, spinach, and mushrooms. The recipe should be flavorful and suitable for a main dish."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, savory Asian stir-fry featuring tofu and crisp bok choy with bold ginger and garlic flavors, perfect for a wholesome vegan Jain main dish.

vegan jain asian stirfry tofu quick

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Comments

Name: Zesty Tofu & Bok Choy Stir-Fry
Yield: 4
Ingredients: 14 oz firm tofu, pressed and cubed; 4 cups baby bok choy, chopped; 1 red bell pepper, sliced; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 2 tbsp sesame oil; 3 tbsp soy sauce (or tamari for gluten-free); 1 tbsp maple syrup; 1 tsp rice vinegar; 1/2 tsp crushed red pepper flakes; 1/4 cup chopped green onions; 1 tbsp toasted sesame seeds

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