Teriyaki Tempeh Stir-Fry

"High protein vegan asian dish with no gluten"

Ezack

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8/23/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This high protein vegan Asian stir-fry features savory teriyaki-glazed tempeh with a medley of colorful vegetables, all served over a bed of fluffy jasmine rice. It's a gluten-free and utterly satisfying plant-based meal that will leave your taste buds craving for more.

highprotein vegan asian glutenfree stirfry tempeh

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Name: Teriyaki Tempeh Stir-Fry
Yield: 4
Ingredients: 1 cup jasmine rice; 1 tablespoon vegetable oil; 8 oz (225g) tempeh, cut into small triangles; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small zucchini, sliced; 1 cup broccoli florets; 1 cup snap peas; 3 scallions, chopped; 2 tablespoons gluten-free tamari sauce; 2 tablespoons maple syrup; 2 tablespoons rice vinegar; 1 tablespoon cornstarch; 1 tablespoon sesame seeds, for garnish

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