Thai Sweet and Sour Vegetable Soup with Lime Leaves

"Thai sweet and sour soup with vegetables "

Greema4grands

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2/12/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a zesty Thai sweet and sour vegetable soup featuring tangy tamarind, sweet pineapple, and aromatic fresh lime leaves. This vibrant, gluten-free, vegan recipe blends crisp vegetables and fragrant herbs for a colorful, nutritious meal or appetizer. Easy to prepare and bursting with authentic Thai flavors, it’s perfect for a light and refreshing dining experience.

thai soup vegetarian sweet-sour healthy gluten-free

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Name: Thai Sweet and Sour Vegetable Soup with Lime Leaves
Yield: 4
Ingredients: 4 cups vegetable broth; 1 cup pineapple chunks (fresh or canned, juice reserved); 1 cup sliced carrots; 1 cup sliced bell peppers (red or yellow); 1 cup green beans, trimmed and halved; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1-inch piece fresh ginger, grated; 3-4 fresh lime leaves, torn; 2 tablespoons tamarind paste; 2 tablespoons soy sauce or tamari; 1 tablespoon lime juice; 1 tablespoon palm sugar or brown sugar; 1 small fresh red chili, sliced (optional, adjust for heat); 2 tablespoons chopped fresh cilantro; 1 tablespoon vegetable oil; Salt to taste; Fresh basil leaves for garnish

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