Zesty Thai Pork Stir-Fry

"Thai dish with pork or steak green onion gingelemongrass, galangal, ginger, chili peppers (red and green), coriander, kaffir lime leaves, turmeric, garlic, shallots, fish sauce, shrimp paste, fresh herbs like basil (especially Thai basil), cilantro, and lime juicer "

DG-7653880

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2/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a vibrant Thai stir-fry featuring succulent pork and an aromatic bouquet of fresh herbs and spices. This zesty dish unites green onions, fiery chili peppers, and fragrant kaffir lime leaves with the rich umami of fish sauce and shrimp paste. Infused with ginger and galangal, it’s a tantalizing explosion of flavors that will transport your taste buds to Thailand.

thai pork stir-fry spicy aromatic fresh

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Comments

Name: Zesty Thai Pork Stir-Fry
Yield: 4
Ingredients: 1 lb pork (or steak), thinly sliced; 3 tablespoons fish sauce; 1 teaspoon shrimp paste; 1 tablespoon vegetable oil; 4 shallots, thinly sliced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1 tablespoon fresh galangal, minced; 1 green chili pepper, sliced; 1 red chili pepper, sliced; 1 tablespoon fresh turmeric, grated (or 1 teaspoon ground turmeric); 2 green onions, chopped; 5 kaffir lime leaves, torn; 1 cup Thai basil leaves; 1 cup fresh cilantro, chopped; Juice of 2 limes; Salt to taste

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