Classic Thai Red Curry with Coconut Milk

"Traditional Thai curry recipe with rich and aromatic flavors"

DG-7226783

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and aromatic traditional Thai curry featuring tender chicken, creamy coconut milk, and fragrant herbs and spices.

thai curry chicken spicy aromatic

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Name: Classic Thai Red Curry with Coconut Milk
Yield: 4
Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces; 2 tbsp red curry paste; 1 can (14 oz) coconut milk; 1 cup chicken broth; 1 tbsp vegetable oil; 1 tbsp fish sauce; 1 tsp brown sugar; 1 red bell pepper, sliced; 1 cup bamboo shoots, drained; 1/2 cup Thai basil leaves; 2 kaffir lime leaves, torn; 1 small onion, sliced; 1 tbsp lime juice; Cooked jasmine rice, for serving

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