Zesty Spinach and Lemon Kale Omelette

"Omelette with spinach and lemon kale, no gluten, dairy or added sugar"

caseyvissenjoux

creator

9/2/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enhance your breakfast routine with this fluffy omelette packed with nutrient-rich spinach and zesty lemon kale. This gluten-free, dairy-free creation bursts with flavor, combining the earthiness of spinach and the vibrant citrus of lemon for a refreshing start to your day. Perfect for anyone seeking a healthy, satisfying meal without added sugars, this dish is both nourishing and energizing.

omelette spinach kale healthy gluten-free

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Comments

Name: Zesty Spinach and Lemon Kale Omelette
Yield: 2
Ingredients: 4 large eggs; 2 cups fresh spinach, chopped; 1 cup kale, de-stemmed and chopped; 1 lemon, zested and juiced; 1 tablespoon olive oil; Salt and black pepper, to taste; 1 clove garlic, minced (optional); Fresh parsley, for garnish (optional)

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