Zesty Southwest Pinto Bean Power Bowl

"southwest inspired vegetarian lunch bowl with pinto beans "

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7/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Southwest Pinto Bean Power Bowl combines hearty pinto beans with crisp veggies, smoky spices, and a tangy lime-cilantro dressing. Packed with fiber, protein, and fresh flavors, it’s a nutritious, satisfying vegetarian lunch perfect for meal prep or a quick midday boost. The blend of corn, avocado, and roasted peppers adds texture and Southwest flair in every bite.

vegetarian southwest beans healthy bowl easy

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Name: Zesty Southwest Pinto Bean Power Bowl
Yield: 4
Ingredients: 1 cup dried pinto beans (or 1 can, rinsed and drained); 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon chili powder; 1/2 teaspoon garlic powder; 1 cup cooked brown rice or quinoa; 1 cup fresh corn kernels (or frozen, thawed); 1 red bell pepper, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, finely chopped; 1 avocado, diced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; 1/2 teaspoon salt (adjust to taste); Freshly ground black pepper, to taste; Optional: sliced jalapeño or hot sauce for heat

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