Savory Spinach Stuffed Portobellos

"Spinach and White Bean Stuffed Portobello MushroomsBaked portobello mushrooms filled with a mixture of sautéed spinach, white beans, garlic, and herbs."

Natbo

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2/20/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful combination of sautéed spinach, white beans, garlic, and herbs stuffed inside baked portobello mushroom caps. A wholesome and delicious vegetarian dish perfect for a light dinner or impressive appetizer.

vegetarian healthy easy spinach beans mushroom

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Comments

Name: Savory Spinach Stuffed Portobellos
Yield: 4
Ingredients: 4 portobello mushroom caps; 2 cups fresh spinach, chopped; 1 can white beans, drained and rinsed; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; Salt and pepper to taste; Olive oil for cooking

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