Zesty Shrimp Stir Fry with Buckwheat Noodles

"Shrimp and Vegetable Stir Fry with Buckwheat Noodles Light shrimp stir fry with low sulfur veggies, served over buckwheat noodles."

JoeManuel

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7/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and nourishing shrimp stir fry with gentle, low-sulfur vegetables on a bed of nutty buckwheat noodles, perfect for an anti-inflammatory meal.

shrimp stirfry anti-inflammatory glutenfree low-sulfur buckwheat

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Name: Zesty Shrimp Stir Fry with Buckwheat Noodles
Yield: 4
Ingredients: 300 g raw shrimp, peeled and deveined; 150 g buckwheat noodles; 100 g bok choy, chopped; 100 g zucchini, julienned; 100 g yellow bell pepper, sliced; 50 g green beans, trimmed and halved; 2 tbsp extra virgin olive oil; 1 tbsp fresh ginger, grated; 2 tbsp fresh lemon juice; 1 tbsp coconut aminos; 1 garlic-infused olive oil (for low FODMAP garlic flavor), 1 tbsp; 1 tsp toasted sesame oil; Fresh coriander leaves, for garnish; Salt and freshly ground black pepper, to taste; 1 tbsp chopped fresh chives

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