Zesty Shrimp Quinoa Power Bowl

"A healthy, low sodium, anti-inflammatory recipe featuring shrimp, asparagus, quinoa, and edamame, suitable for batch cooking and meal prepping, beginner-friendly, using imperial units."

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2/25/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant shrimp, asparagus, quinoa, and edamame bowl packed with anti-inflammatory spices. Each serving offers approx. 360 kcal, 35g protein, 38g carbs, 6g fiber, 4g sugars, 9g fat, 1.2g saturated fat, 420mg sodium, and rich in vitamin C, iron, and potassium.

healthy seafood gluten-free high-protein meal-prep anti-inflammatory

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Comments

Name: Zesty Shrimp Quinoa Power Bowl
Yield: 4
Ingredients: 1 cup quinoa, uncooked; 2 cups water; 1 lb shrimp, peeled and deveined; 1 lb asparagus, trimmed and cut into 2-inch pieces; 1 cup shelled edamame, frozen or fresh; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon turmeric powder; 1/2 teaspoon ground ginger; 1/4 teaspoon black pepper; 1 lemon, zested and juiced; 1/4 cup fresh parsley, chopped

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