Zesty Rhubarb Pineapple Crisp

"Rhubarb Pineapple CrispA tangy rhubarb and pineapple filling baked under a buttery oat crumble topping."

CiaoBella

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12/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a tangy blend of fresh rhubarb and sweet pineapple baked beneath a golden, buttery oat crumble. This easy-to-make crisp balances tartness with natural sweetness and crunchy texture, perfect for a comforting dessert that’s bright, flavorful, and great year-round.

rhubarb pineapple crisp dessert fruit oat

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Comments

Name: Zesty Rhubarb Pineapple Crisp
Yield: 8
Ingredients: 3 cups chopped fresh rhubarb; 2 cups diced fresh pineapple; ¾ cup granulated sugar; 2 tbsp cornstarch; 1 tsp vanilla extract; 1 tbsp fresh lemon juice; 1 ½ cups rolled oats; ¾ cup all-purpose flour; ¾ cup packed light brown sugar; ½ tsp ground cinnamon; ½ tsp salt; 12 tbsp unsalted butter, cold and cut into cubes

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