Zesty Pork Chops with Asian Flair

"create recipe for these ingredients, but you don't have to use all of them: pork chop, tomato paste, onion, shallots, carrot, lemongrass, kaffir lime leaf, bird eye chili, oyster sauce, soy sauce, fish sauce, salt, pepper, pepperoncino, eggs, shao xing wine, japanese broth packet, flour, cornstarch"

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the bold flavors of zesty pork chops infused with lemongrass, kaffir lime, and a touch of heat from bird's eye chili. This dish pairs perfectly with a savory sauce made from oyster and soy sauces, creating an irresistible main course. Each bite melds the sweetness of caramelized onions and shallots with a vibrant kick, guaranteed to excite your taste buds.

pork asian spicy quick savory

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Name: Zesty Pork Chops with Asian Flair
Yield: 4
Ingredients: 4 pork chops, bone-in or boneless; 2 tablespoons tomatopaste; 1 large onion, sliced; 2 shallots, thinly sliced; 1 large carrot, julienned; 1 stalk lemongrass, minced; 2 kaffir lime leaves, torn; 1 bird's eye chili, finely chopped (adjust to taste); 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 tablespoon fish sauce; Salt and pepper, to taste; 1 teaspoon pepperoncino flakes; 2 eggs; 1 tablespoon Shao Xing wine; 1 packet Japanese broth mix; 1 tablespoon cornstarch; Flour, for dusting

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