"I want to make Fried Indomie noodles, without fried it again using pan. I have oyster sauce, tomato sauce, soy sauce, sweet soy sauce, totole (mushroom stock), royco (beef stock), coriander, salt, sugar, oregano, palm oil, onions, shallot, chives, Chili flakes, chili, chili sauce, pepper, and of course, indomie spices, indomie oil spices, indomie sweet soy sauce, indomie fried shallot, and indomie chili sauce. It is not a must to use everything that I list there. I just want a good indomie fried noodles. "