Zesty Pierogi Garden Salad Bowl

"Pierogi Salad BowlToss cooked and cooled pierogies with mixed greens, cucumbers, cherry tomatoes, and a lemon-tahini dressing."

CiaoBella

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7/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Pierogi Salad Bowl combines tender, cooked pierogies with crisp mixed greens, crunchy cucumbers, and juicy cherry tomatoes, all tossed in a creamy, tangy lemon-tahini dressing. This vegan and oil-free dish offers a perfect balance of textures and fresh flavors, making it a nourishing and refreshing meal or side that's easy to prepare and packed with plant-based goodness.

vegan salad pierogi oil-free fresh easy

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Comments

Name: Zesty Pierogi Garden Salad Bowl
Yield: 4
Ingredients: 12 cooked and cooled vegan pierogies (potato and onion filling suggested); 4 cups mixed greens (spinach, arugula, romaine); 1 cup cucumber, thinly sliced; 1 cup cherry tomatoes, halved; 1/4 cup tahini; 3 tbsp fresh lemon juice; 2 tbsp cold water (to thin dressing); 1 tbsp maple syrup or agave nectar; 1 clove garlic, minced; 1/2 tsp salt; Freshly ground black pepper, to taste; Optional: chopped green onions or chives for garnish

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