Zesty Pickled Celery Preservation

"pressure canned celery in pint jars"

CiaoBella

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2/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This zesty pickled celery recipe offers a flavorful way to preserve this crisp vegetable. Infused with tangy apple cider vinegar and a hint of garlic, each pint jar bursts with bold flavors, perfect for adding crunch to salads, sandwiches, or enjoying straight from the jar. A simple, plant-based, and gluten-free recipe makes it easy to enjoy seasonal produce year-round.

celery pickling canning vegan glutenfree

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Comments

Name: Zesty Pickled Celery Preservation
Yield: 4
Ingredients: 4 cups fresh celery, chopped into ½-inch pieces; 2 cups apple cider vinegar; 1 cup water; 2 tablespoons sea salt; 1 tablespoon sugar (optional); 3 cloves garlic, sliced; 1 teaspoon black peppercorns; 1 teaspoon mustard seeds; ½ teaspoon red pepper flakes (adjust for spice preference); Fresh dill sprigs or parsley (optional, for garnish)

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