Zesty Nyonya Lemon Tart Filling

" no sugar lemon filling for tart nyonya "

123344

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3/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This no-sugar lemon filling for Nyonya tart is a refreshing and tangy blend of natural flavors that beautifully captures the essence of traditional Malaysian desserts. Utilizing fresh lemons and a hint of coconut nectar, this filling is both zesty and health-conscious. Perfect for those seeking an invigorating taste without the guilt, it elevates any tart while embracing the vibrant culture of Nyonya cuisine.

lemon tart nyonya no-sugar dessert zesty

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Comments

Name: Zesty Nyonya Lemon Tart Filling
Yield: 8
Ingredients: 1 cup freshly squeezed lemon juice (about 4-6 lemons); 1 tablespoon lemon zest; 1/4 cup coconut nectar or honey (for natural sweetness); 1/4 cup cornstarch; 1/4 teaspoon salt; 2 cups water; 3 large egg yolks, beaten; 2 tablespoons unsalted butter, cut into small pieces

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