Zesty Mexican Veggie Soup

"mexican inspired vegetarian soup"

clbusch

creator

11/17/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Mexican-inspired vegetarian soup is a flavorful explosion in every spoonful. Packed with beans, fresh vegetables, and a zesty kick from spices, it's the perfect warm meal that nourishes the body and soul. Easy to make, gluten-free, and perfect for solo dining or sharing, this soup will transport you to sunny Mexico with its fresh ingredients and rich flavors.

soup vegetarian mexican gluten-free healthy

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Name: Zesty Mexican Veggie Soup
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 medium zucchini, diced; 1 can (14.5 oz) diced tomatoes, undrained; 1 can (15 oz) black beans, rinsed and drained; 2 cups vegetable broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; Juice of 1 lime; Fresh cilantro, chopped (for garnish); Avocado slices (for serving, optional)

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