Zesty Lemon-Thyme Tagliatelle with Fire-Roasted Shrimp

"Fresh lemon-thyme tagliatelle tossed in a light olive oil and white wine sauce with roasted garlic, blistered cherry tomatoes, and arugula. Topped with chili-lime fire-roasted shrimp, shaved parmesan, and lemon zest. Garnished with a sprinkle of pink peppercorn and edible pansies—for color, movement, and joy."

Sean.Mahoney06

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6/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Bright and fresh lemon-thyme tagliatelle tossed in a delicate olive oil and white wine sauce, enriched with sweet roasted garlic, blistered cherry tomatoes, and peppery arugula. Crowned with spicy chili-lime fire-roasted shrimp, shaved parmesan, and lively lemon zest, this vibrant dish is beautifully finished with pink peppercorn and edible pansies for a burst of color and joyful presentation.

pasta seafood fresh vibrant lemon spicy

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Name: Zesty Lemon-Thyme Tagliatelle with Fire-Roasted Shrimp
Yield: 4
Ingredients: 12 oz fresh tagliatelle pasta; 4 tbsp extra virgin olive oil, divided; 1 head garlic, roasted until soft; 1 cup dry white wine; 1 lb cherry tomatoes; 4 tsp fresh lemon thyme leaves; 4 cups fresh arugula; Zest of 2 lemons, plus more for garnish; 1/2 cup shaved parmesan cheese; 1 lb large shrimp, peeled and deveined; 1 tsp chili powder; 1/2 tsp smoked paprika; Juice of 1 lime; Fresh cracked black pepper and salt, to taste; Pink peppercorns, crushed, for garnish; Edible pansies, for garnish

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