Zesty Lemon Pesto Ravioli with Savory Ground Beef

"ground beef and frozen lemon ricotta ravioli in lemon pesto"

DG-4349409

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2/21/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender lemon ricotta ravioli baked to perfection and tossed with savory ground beef, fresh herbs, and vibrant lemon pesto. This bright and comforting dish balances the richness of beef with the zesty freshness of lemon, making it an easy yet impressive weeknight meal. Ready in under 30 minutes, it’s a flavorful fusion of creamy cheese and hearty protein perfect for any pasta lover craving a citrus twist.

pasta beef lemon easy italian weeknight

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Name: Zesty Lemon Pesto Ravioli with Savory Ground Beef
Yield: 4
Ingredients: 1 lb ground beef; 1 package (about 9 oz) frozen lemon ricotta ravioli; 1/2 cup lemon pesto (store-bought or homemade); 1 tbsp olive oil; 2 cloves garlic, minced; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; Zest of 1 lemon; Salt and black pepper to taste; Optional: crushed red pepper flakes for heat

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