Zesty Lemon Pepper Chicken and Rice Bake

"lemon pepper chicken and rice casserole"

CiaoBella

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10/21/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty lemon pepper chicken and rice casserole combines tender, juicy chicken thighs with fragrant, buttery rice infused with bright lemon zest and bold cracked black pepper. Creamy and comforting, it’s an all-in-one meal perfect for weeknights or entertaining. The subtle garlic and onion undertones meld with fresh parsley for a vibrant, flavorful dish that’s both simple and satisfying.

chicken casserole lemon pepper comfort easy

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Comments

Name: Zesty Lemon Pepper Chicken and Rice Bake
Yield: 6
Ingredients: 4 boneless, skinless chicken thighs; 1 ½ cups long grain white rice; 3 cups low-sodium chicken broth; 1 lemon (zested and juiced); 2 teaspoons freshly cracked black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 cup shredded sharp cheddar cheese (optional); ½ cup sour cream or plain Greek yogurt; 2 tablespoons fresh parsley, chopped; Salt to taste

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