Zesty Lemon Olive Oil Tart

"Emblem Fresh Lemon Olive Oil tart"

chasityhoward

creator

2/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing Lemon Olive Oil Tart combines the bright, zesty flavor of fresh lemons with the rich depth of premium olive oil, creating a unique dessert that is both comforting and bold. The buttery crust provides the perfect foundation for the smooth, tangy filling, making it an ideal treat for any occasion, from picnics to dinner parties.

tart lemon olive-oil dessert baking

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Comments

Name: Zesty Lemon Olive Oil Tart
Yield: 8
Ingredients: 1 ½ cups all-purpose flour; ½ cup powdered sugar; ½ teaspoon salt; ½ cup unsalted butter, chilled and cubed; 1 large egg yolk; 2 tablespoons cold water; 1 cup fresh lemon juice (about 4-5 lemons); 1 tablespoon lemon zest; ¾ cup granulated sugar; ⅓ cup Emblem Fresh Olive Oil; 3 large eggs; Powdered sugar for dusting

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