Zesty Lemon Caper Chicken Piccata with Angel Hair Pasta

"Write a 4-serving, 30-minute recipe for Lemon Caper Chicken Piccata with Angel Hair.Floured cutlets seared; pan sauce of broth, lemon, capers, butter; parsley finish.List exact quantities and numbered steps. Add one GF and one dairy-free swap."

Sean.Mahoney06

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9/28/2025

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Savor tender, floured chicken cutlets seared to golden perfection, served atop delicate angel hair pasta. A tangy pan sauce made with bright lemon juice, briny capers, savory broth, and butter elevates this timeless Italian favorite. Finished with fresh parsley, this vibrant, 30-minute meal balances rich flavors and light textures for a satisfying weeknight dinner.

chicken lemon quick italian pasta sauce

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Name: Zesty Lemon Caper Chicken Piccata with Angel Hair Pasta
Yield: 4
Ingredients: 1 lb chicken breasts, butterflied and pounded to ½-inch thickness; ½ cup all-purpose flour (use gluten-free flour blend for GF swap); Salt and freshly ground black pepper, to taste; 3 tbsp olive oil; 3 tbsp unsalted butter (use dairy-free margarine or coconut oil for dairy-free swap); 1 cup low-sodium chicken broth; ¼ cup fresh lemon juice (about 2 lemons); 3 tbsp capers, drained; 8 oz angel hair pasta; 2 tbsp chopped fresh parsley; Lemon slices, for garnish (optional)

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