Zesty Herb-Brined Banana Peppers

"Alternative recipe for canning banana peppers with a different brine and spices"

LiLTeD01

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6/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy, herb-infused banana peppers canned in a unique garlic and rosemary brine for a fresh twist on a classic favorite.

canning pickled spicy herbs preserving

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Name: Zesty Herb-Brined Banana Peppers
Yield: 12
Ingredients: 3 lbs banana peppers, sliced into rings; 4 cups white vinegar (5% acidity); 2 cups water; 1/4 cup kosher salt; 1/4 cup honey; 6 garlic cloves, smashed; 2 tbsp fresh rosemary, chopped; 1 tbsp black peppercorns; 1 tbsp mustard seeds; 2 tsp smoked paprika; 1/2 tsp crushed red pepper flakes; 4 pint canning jars with lids

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