Zesty Halibut with Fennel and Saffron

"Pan-Seared Halibut, Fennel Salad, and Saffron Beurre Blanc"

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4/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a harmonious blend of flavors with this pan-seared halibut, complemented by a refreshing fennel salad and drizzled with a luxurious saffron beurre blanc. The buttery fish pairs beautifully with the crisp anise notes of fennel, while the aromatic saffron sauce elevates the dish to gourmet heights. Perfect for a special occasion or a simple weeknight dinner!

halibut seafood salad gourmet saffron

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Name: Zesty Halibut with Fennel and Saffron
Yield: 4
Ingredients: 4 halibut fillets (6 oz each); Salt and black pepper to taste; 2 tablespoons olive oil; 1 cup fennel bulb, thinly sliced; 1 cup arugula, roughly chopped; 1 lemon, juiced; 2 tablespoons olive oil (for salad); 1 small shallot, finely chopped; 1/2 cup dry white wine; 1/2 cup heavy cream; 1/4 teaspoon saffron threads; 1/2 cup unsalted butter, cubed; Fresh dill, for garnish

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