Zesty Grilled Tilapia with Roasted Asparagus and Fluffy Quinoa

"Recipe for Grilled Tilapia with Roasted Asparagus and Quinoa: Light grilled fish served with roasted asparagus and quinoa, heart-healthy and weight loss friendly."

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9/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Lightly seasoned grilled tilapia paired with tender roasted asparagus and fluffy quinoa, perfect for a heart-healthy, weight-conscious meal.

grilled healthy lowcalorie seafood vegetables

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Name: Zesty Grilled Tilapia with Roasted Asparagus and Fluffy Quinoa
Yield: 4
Ingredients: 4 tilapia fillets (about 6 oz each); 1 bunch asparagus, trimmed; 1 cup quinoa; 2 cups low-sodium vegetable broth or water; 2 tablespoons olive oil, divided; 1 lemon, zested and juiced; 2 cloves garlic, minced; 1 teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

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