Zesty Ginger Pork Burger with Pickled Daikon

"Ginger Pork BurgerGround pork mixed with grated ginger and scallions, topped with pickled daikon and a tangy soy-based sauce."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a juicy ground pork burger enhanced with the bold freshness of grated ginger and scallions. Topped with crisp, tangy pickled daikon and drizzled with a vibrant soy-based sauce, this Asian-inspired burger balances spice, umami, and acidity for a flavorful bite. Perfect for those craving a unique twist on classic burgers with an exciting, savory punch.

asian pork burger ginger pickled savory

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Name: Zesty Ginger Pork Burger with Pickled Daikon
Yield: 4
Ingredients: 1 lb ground pork; 2 tbsp fresh ginger, finely grated; 3 scallions, thinly sliced; 1 tsp garlic, minced; 1 tbsp soy sauce; 1 tsp sesame oil; ¼ tsp black pepper; 4 hamburger buns, toasted; 1 cup daikon radish, julienned **For Pickled Daikon:**; ½ cup rice vinegar; ¼ cup water; 2 tbsp sugar; 1 tsp salt **For Tangy Soy Sauce:**; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 tsp sriracha (optional)

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