Miso Mayo Pork Burger with Tangy Pickled Daikon

"Miso Mayo Pork BurgerSavory pork patty combined with a creamy miso mayonnaise, lettuce, and pickled daikon."

AWeill

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6/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the rich umami of a juicy pork patty infused with savory seasonings, topped with a luscious miso mayonnaise. Crisp lettuce and zesty pickled daikon add refreshing crunch and brightness, creating a perfect balance of flavors and textures. This house-made burger blends East Asian flair with classic comfort for an unforgettable gourmet experience.

pork burger miso pickled asian creamy

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Comments

Name: Miso Mayo Pork Burger with Tangy Pickled Daikon
Yield: 4
Ingredients: 1 lb ground pork; 1 tsp garlic powder; 1 tsp grated ginger; 1 tbsp soy sauce; ½ tsp black pepper; 4 burger buns, toasted; 4 large lettuce leaves (butter or romaine) Miso Mayonnaise:; ½ cup mayonnaise; 1 tbsp white miso paste; 1 tsp rice vinegar; 1 tsp honey Quick Pickled Daikon:; 1 cup daikon radish, thinly sliced; ½ cup rice vinegar; 2 tbsp sugar; 1 tsp salt; ¼ cup water

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