Ginger Kvass

"Ginger Kvas - Grate fresh ginger into the warm bread mixture for a zesty and electrifying kick that enhances the fermentation."

CellarDog47

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8/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Ginger Kvas recipe combines the traditional bread-based fermentation with the fiery essence of fresh ginger root. The process yields a tangy, fizzy beverage that is not only invigorating but also packed with probiotics. Perfect for warm days or as a unique mixer, this drink boasts a kick of flavor that your taste buds won't forget.

fermentation beverage ginger probiotic refreshing

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Comments

Name: Ginger Kvass
Yield: 6
Ingredients: 4 cups water; 1 cup rye bread, chopped; 1/2 cup sugar; 1 tablespoon active dry yeast; 1 tablespoon grated fresh ginger; 1 teaspoon salt; 1/4 cup raisins (optional); 1/2 cup additional sugar (for secondary fermentation)

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