Basil & Mint Herbal Herbal Kvass

"Herbal Kvas - Experiment with fresh herbs such as mint or basil during the fermentation for a unique, aromatic kvas experience."

CellarDog47

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8/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the refreshing taste of Herbal Kvas, an effervescent fermented beverage uniquely enhanced with fresh herbs like mint and basil. This aromatic drink combines the traditional flavors of kvas with vibrant herbal notes, creating a tangy, revitalizing beverage perfect for summer days or as a unique accompaniment to meals. Explore the earthy essence of this ancient drink, reimagined with a fresh twist.

kvas herbal fermentation refreshing beverage

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Name: Basil & Mint Herbal Herbal Kvass
Yield: 6
Ingredients: 1 cup rye bread, diced and toasted; 1/2 cup granulated sugar; 4 cups water, boiled and cooled; 1/4 cup whey or 1/4 teaspoon active dry yeast; 1/2 cup fresh mint leaves, loosely packed; 1/2 cup fresh basil leaves, loosely packed; 1 lemon, juiced; 1/4 teaspoon salt

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