Zesty Dandelion Lemon Muffins

DG-4256002

creator

4/29/2026

date

servings

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Original Prompt

"Classic texture dandelion flower and lemon muffins sweetened with maple syrup and coconut sugar, no refined sugar, easy and tasty recipe suitable for beginner cooks, using metric units."

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and fluffy muffins bursting with dandelion petals, fresh lemon zest, and natural sweetness from maple syrup and coconut sugar.

baking natural floral lemon vegetarian sweet

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Comments

Name: Zesty Dandelion Lemon Muffins
Yield: 12
Ingredients: 120 g fresh dandelion flowers (washed, petals only); 200 g all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 100 g coconut sugar; 80 ml pure maple syrup; 120 ml unsweetened almond milk (or any milk); 80 ml melted coconut oil; 1 large egg; 1 tbsp lemon zest (from about 1 lemon); 2 tbsp fresh lemon juice; 1 tsp vanilla extract

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