Zesty Cannoli Cookies with Creamy Ricotta Frosting

"cannoli cookies with a ricotta cream frosting and a hint of orange zest and mini chocolate chips "

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the fusion of classic Italian flavors in these crispy cannoli cookies topped with a luscious ricotta cream frosting. Infused with fresh orange zest and studded with mini chocolate chips, these cookies deliver a perfect balance of citrus brightness and rich sweetness. Ideal for festive gatherings or an indulgent treat, they offer a delightful twist on traditional cannoli with a soft, creamy finish.

italian cookie creamy citrus chocolate fried

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Comments

Name: Zesty Cannoli Cookies with Creamy Ricotta Frosting
Yield: 24
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 tsp salt; 1 tsp ground cinnamon; 1/2 cup unsalted butter, cold and cubed; 1 large egg; 1 tbsp white vinegar; 1/4 cup sweet Marsala wine (or dry white wine); Vegetable oil, for frying Ricotta Cream Frosting:; 1 cup ricotta cheese, well-drained; 1/2 cup powdered sugar; 1/2 tsp pure vanilla extract; 1 tsp finely grated orange zest; 1/3 cup mini chocolate chips

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