Zesty Asian Chicken & Greens Salad

"Asian chicken salad recipe, low sodium, anti-inflammatory, suitable for diabetes, beginner-friendly, serves 4, uses imperial units"

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2/25/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Low-sodium, anti-inflammatory chicken salad with vibrant veggies and tangy ginger-lime dressing. Approx. 320 kcal, 35g protein, 15g carbs, 12g fat, 5g fiber per serving.

low-sodium anti-inflammatory diabetes-friendly healthy salad

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Name: Zesty Asian Chicken & Greens Salad
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breast; 1 tbsp olive oil; 1 tsp ground turmeric; 1/2 tsp black pepper; 6 cups mixed greens (spinach, kale, arugula); 1 cup shredded red cabbage; 1 cup shredded carrots; 1/2 cup thinly sliced cucumber; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1/4 cup chopped green onions; 1/4 cup sliced almonds (optional); 2 tbsp rice vinegar (low sodium); 1 tbsp fresh lime juice; 1 tbsp grated fresh ginger; 1 tsp honey or a sugar substitute; 1 tbsp toasted sesame oil

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