Alligator Sauce Piquant

"Alligator Sauce Piquant"

CellarDog47

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4/10/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the rich flavors of the bayou with this vibrant Alligator Sauce Piquant. This Louisiana classic combines tender alligator meat with zesty tomatoes, aromatic vegetables, and a blend of spices that create a piquant sauce bursting with flavor. Perfect over rice or paired with crusty bread, this dish is an adventurous taste of Creole culture.

alligator sauce louisiana spicy creole

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Name: Alligator Sauce Piquant
Yield: 4
Ingredients: 1 lb alligator meat, cubed; 2 tbsp vegetable oil; 1 medium onion, diced; 1 green bell pepper, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup chicken broth; 2 tbsp tomato paste; 2 tsp Cajun seasoning; 1 tsp dried thyme; 1 bay leaf; 1 tsp hot sauce (adjust to taste); Salt and pepper to taste; Cooked rice, for serving; Chopped green onions, for garnish

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