Cajun Creole Goodness

"Cajun creole meals that are liver-friendly"

missmandina

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10/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful and liver-friendly Cajun Creole dish that will transport your taste buds to Louisiana. This recipe combines the richness of traditional Cajun flavors with ingredients that support liver health. Savor the spicy, tangy, and aromatic blend while nourishing your body.

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Name: Cajun Creole Goodness
Yield: 4
Ingredients: 1 lb fresh white fish fillets; 1 lb shrimp, peeled and deveined; 1 tablespoon olive oil; 1 onion, finely chopped; 2 bell peppers, diced; 3 celery stalks, chopped; 4 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 2 tablespoons tomato paste; 1 tablespoon Cajun seasoning; 1 teaspoon paprika; 1 teaspoon dried thyme; ½ teaspoon cayenne pepper (adjust to taste); ½ teaspoon black pepper; ½ teaspoon salt (optional, adjust to taste); 2 bay leaves; 1 cup chicken or vegetable broth; 2 green onions, chopped (for garnish); Fresh parsley, chopped (for garnish)

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