Zesty Ahi Steak with Vibrant Veggie Fried Rice

"gastric sleese ahi steak with fried mix vegtables fried rice"

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12/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this tantalizing gastric sleese ahi steak, marinated to perfection and served atop a bed of colorful fried vegetables and aromatic rice. The umami flavors of the seared sashimi-grade fish harmonize with the crispness of fresh veggies, delivering a delightful culinary experience that’s both vibrant and satisfying!

ahi seafood friedrice healthy quick

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Name: Zesty Ahi Steak with Vibrant Veggie Fried Rice
Yield: 4
Ingredients: 4 (6 oz) ahi tuna steaks; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon honey; 2 cups cooked jasmine rice; 1 cup mixed vegetables (carrots, bell peppers, snap peas); 2 eggs, lightly beaten; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 2 green onions, chopped; Salt and pepper to taste; Sesame seeds for garnish

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