"Create a quick, beginner-friendly imperial-units rice bowl recipe for 4 using leftover vegannaise made from silken tofu, white miso paste, and agave syrup, with yuzu juice added to brighten it. Include reheated pre-fried tofu in the air fryer, air-fried oyster and maitake mushrooms, Asian pear, scallions, sesame seeds, and microgreens. The bowl should feel cohesive rather than haphazard, with mild sweet-tart flavor, one very crisp element, and a sesame-forward finish. Keep it 15-30 minutes, use simple stovetop/air-fryer steps, and avoid pungent heat or strong spices."