y Cauliflower Fried Rice Medley

"1 small onion, 2 carrots, 2 celery stalks, cauliflower rice, 1 to 2 Tablespoons of sugar, 1 Tablespoon garlic powder,1 teaspoons ginger powder, crushed red pepper, 2 tablespoons of soy sauce, cup of frozen peas. 2 cups of shredded cabbage and 2 green onions diced, 2 scrambled eggs, 6 slices of bacon"

CiaoBella

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9/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, low-carb twist on classic fried rice, packed with crisp vegetables, smoky bacon, and fluffy scrambled eggs. This gluten-free, flavorful wok-style stir-fry balances sweet carrots, spicy crushed red pepper, and the umami depth of soy sauce for a hearty, satisfying meal any time of day. Perfect for a quick weeknight dinner or meal prep with bright textures and bold seasonings.

low-carb savory bacon stir-fry vegetables quick

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Comments

Name: y Cauliflower Fried Rice Medley
Yield: 3
Ingredients: 1 small onion, diced; 2 carrots, peeled and finely chopped; 2 celery stalks, chopped; 3 cups cauliflower rice; 1 to 2 tablespoons sugar (adjust to taste); 1 tablespoon garlic powder; 1 teaspoon ginger powder; 1/4 teaspoon crushed red pepper flakes (adjust to heat preference); 2 tablespoons soy sauce; 1 cup frozen peas; 2 cups shredded cabbage; 2 green onions, diced; 2 large eggs, scrambled; 6 slices bacon, cooked crisp and chopped

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