Wild Spiced Elderberry Mead

"Wild Spiced Mead recipe with foraged ingredients including elderberries, ginger, cinnamon, cloves, turkeytail and birch polypore mushrooms, hogweed seeds, lemon juice, and wild or commercial yeast. 1-gallon batch, natural yeast fermentation, mildly carbonated, herbal and fruity notes, extended aging."

CellarDog47

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10/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich, mildly carbonated mead blending foraged elderberries, warm spices, and earthy mushrooms with a bright citrus twist, aged for complex herbal and fruity depth.

mead wild fermentation spiced herbal foraged

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Comments

Name: Wild Spiced Elderberry Mead
Yield: 8
Ingredients: 3 lbs honey (raw or wildflower); 1 gallon spring or filtered water; 1 cup fresh or dried elderberries; 1 inch fresh ginger root, sliced; 2 cinnamon sticks; 4 whole cloves; 1 tablespoon dried turkeytail mushrooms, ground; 1 tablespoon dried birch polypore mushrooms, ground; 1 teaspoon hogweed seeds, crushed; 2 tablespoons lemon juice; Wild yeast collected from environment or 1 tsp commercial mead yeast

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