Persephone Mead

"Remix of Persephone Mead (set name to "Persephone Mead")"

CellarDog47

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8/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Immerse yourself in the essence of nature with Persephone Mead, a captivating herbal and pomegranate infusion that harmonizes aromatic spices, delicate floral notes, and vibrant fruits. This enchanting elixir combines cardamom, cinnamon, and pepper’s warmth with the lush fragrance of elderflowers, rose petals, and fresh herbs, making it an exceptional beverage for any gathering.

herbal mead pomegranate floral fermentation

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Comments

Name: Persephone Mead
Yield: 12
Ingredients: 13 cardamom seeds (crushed); 1 stick of cinnamon (crushed); 10 black peppercorns (crushed); 1 cup dried elderflowers; 1 cup dried rose petals; 1 cup fresh yarrow; 1 cup fresh violets; 1 cup fresh dandelion petals; 2 quarts pomegranate juice (no sulfites); About 3 cups water; 1/8 cup raisins (chopped); 1/2 orange or lemon (chopped); 3 lbs thyme honey; 1 bag black tea (or jasmine tea); 1.2 packets Lalvin D-47 yeast

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