Persephone Mead

"Remix of Persephone Mead (delete photo)"

CellarDog47

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8/9/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of nature with Pomegranate Herbal Elixir, a refreshing blend of aromatic spices and delicate florals. This delightful infusion features cardamom, cinnamon, and pepper, intertwined with the lush essence of elderflowers and rose petals, perfect for elevating any occasion with its enchanting taste and alluring aroma.

mead herbal pomegranate infusion fermentation

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Name: Persephone Mead
Yield: 10
Ingredients: 13 cardamom seeds (crushed); 1 stick of cinnamon (crushed); 10 black peppercorns (crushed); 1 cup dried elderflowers; 1 cup dried rose petals; 1 cup fresh yarrow; 1 cup fresh violets; 1 cup fresh dandelion petals; 2 quarts pomegranate juice (no sulfites); About 3 cups water; 1/8 cup raisins (chopped); 1/2 orange or lemon (chopped); 3 lbs thyme honey; 1 bag black tea (or jasmine tea); 1.2 packets Lalvin D-47 yeast

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