Wholesome Tangy Sourdough Bread

"Sour bread recipe"

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4/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This sourdough bread brings a delightful tang and chewy crust to your table. With a rich flavor profile developed through natural fermentation, it's perfect for sandwiches, toasting, or simply enjoying fresh with butter. Experience the art of bread-making with this straightforward recipe that will elevate your baking skills and impress your family and friends.

sourdough bread baking homemade yeast

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Name: Wholesome Tangy Sourdough Bread
Yield: 8
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 1 ½ cups lukewarm water; ¾ cup sourdough starter, active and bubbly; 2 teaspoons sea salt; 1 tablespoon honey or sugar (optional)

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